← All roles

Assistant General Manager

Fixins· Detroit FOH
Apply on company site
Detroit, MI$80k - $90kFull-timePosted 11mo ago

About the role

Assistant General Manager leading the team to ensure tools, processes, and training are in place to achieve high guest satisfaction across all facets of the restaurant, with a focus on operational excellence, sales growth, service, profitability, food quality, costs, training, and facilities management.

Responsibilities

  • Completely understand all policies, procedures, standards, specifications, guidelines, and training programs.
  • Validates that all guests feel welcome and are given responsive, friendly, and courteous service always.
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
  • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Develops Restaurant Managers and staff to meet company standards.
  • Continually strive to develop your staff in all areas of managerial and professional development.
  • Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection; and by following the restaurant’s preventative maintenance programs.
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
  • Oversee and ensure the restaurant polices on employee performance appraisals are followed and completed on a timely basis.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for all violations of company policies, rules, and procedures.
  • Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.

Qualifications

  • Several years’ experience as a restaurant manager at a senior level or similar position.
  • Excellent business math skills with the ability to analyze cost reports effectively to drive greater profitability.
  • Strong problem solving and decision-making skills, and the ability to be flexible and adapt in any situation.
  • Good computer skills with demonstrated proficiency in the use of internet and ability to utilize computerized business tools such as email, learning management systems, and Word, Excel, PowerPoint, and other appropriate software.
  • Strong oral and written communication skills
  • Experience managing large staff to excellence a in fast paced environment.

Skills

Required:Policy and procedure adherenceGuest service excellenceFood safety and quality standardsTeam development and leadershipLabor planning and cost managementRegulatory compliance

Benefits

  • Employee meal discounts
  • Health benefits (for full-time employees)
  • Career growth and advancement opportunities.
Last updated Jul 29, 2026. Interested? Apply on the company site.

About Fixins

Soul Kitchen

Fixins is a full service soul food restaurant that celebrates the history and traditions of African American culture in an inclusive environment that welcomes everyone!

soul foodrestaurantAfrican American culture
Company profileWebsite

More open roles at Fixins