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Detroit, MI$15 - $21Part-timePosted 6mo ago

About the role

Position for qualified line cooks with high-volume restaurant experience, focusing on sauté and fryer stations, adhering to FIXINS standards and recipes.

Responsibilities

  • Follow Chef's assignments for food production and prepare food for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
  • Work cooperatively with team members and management
  • Follow Chef's and Managers assignments for all kitchen procedures

Qualifications

  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures and taking directions
  • Basic math skills, with the ability to calculate and follow recipe measurements

Skills

Required:Reading and understanding recipesAttention to detailTeamworkBasic math for recipes

Benefits

  • Opportunities for professional development and advancement
  • Positive and supportive work environment
  • Work in a high-end and dynamic environment
  • Discounted meals
  • Discounts on merchandise
  • Medical benefits available for full time equivalent employees
Last updated Jul 29, 2026. Interested? Apply on the company site.

About Fixins

Soul Kitchen

Fixins is a full service soul food restaurant that celebrates the history and traditions of African American culture in an inclusive environment that welcomes everyone!

soul foodrestaurantAfrican American culture

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