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Jr. Sous Chef - Temporary

SpaceX· Food Services - Cape
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Cape Canaveral, FLtemporaryPosted 3mo ago

About the role

Junior level sous chef role supporting SpaceX culinary team in Cape Canaveral, FL on a temporary basis by assisting with inventory, food prep, menu planning, and catering for employees and guests.

Responsibilities

  • Assist with cost controls and help monitor expenditures
  • Support the creation of pricing schedules for meals
  • Help source high-quality ingredients with a focus on local, sustainable, and organic items
  • Assist in planning and executing menus with an emphasis on seasonal items and creative menu choices
  • Support purchasing and inventory management
  • Enforce food quality standards
  • Participate in staff meetings focused on food safety, quality, and new ideas
  • Ensure the safety of the physical kitchen and café space
  • Create a pleasant and fun environment for SpaceX employees to meet and share a meal
  • Support the delivery of in-house catering and assist with company and special events

Qualifications

  • High school diploma or equivalency certificate
  • 2 years of culinary leadership experience

Skills

Required:Culinary leadershipMenu planningInventory management
Nice to have:Cost control
Last updated Oct 7, 2026. Interested? Apply on the company site.

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