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Jr. Sous Chef - Temporary

SpaceX· Food Services - Bastrop
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Bastrop, TXtemporaryPosted 3mo ago

About the role

Temporary junior sous chef role supporting SpaceX culinary team with inventory, food prep, menu planning, and catering for employees and guests in Bastrop, TX.

Responsibilities

  • Assist with cost controls and help monitor expenditures
  • Support the creation of pricing schedules for meals
  • Help source high-quality ingredients with a focus on local, sustainable, and organic items
  • Assist in planning and executing menus with an emphasis on seasonal items and creative menu choices
  • Support purchasing and inventory management
  • Enforce food quality standards
  • Participate in staff meetings focused on food safety, quality, and new ideas
  • Ensure the safety of the physical kitchen and café space
  • Create a pleasant and fun environment for SpaceX employees to meet and share a meal
  • Support the delivery of in-house catering and assist with company and special events

Qualifications

  • High school diploma or equivalency certificate
  • 2 years of culinary leadership experience

Skills

Required:Culinary leadership
Nice to have:Menu planning and development
Last updated Oct 7, 2026. Interested? Apply on the company site.

About SpaceX

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