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Pastry Chef

SpaceX· Food Services - Bastrop
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Bastrop, TXfull-timePosted 2mo ago

About the role

Pastry Chef responsible for managing bakery/pastry production, menu development, sourcing, cost controls, and catering support for SpaceX facilities in Bastrop, TX.

Responsibilities

  • Manage cost controls and control expenditures of all bakery and pastry production equipment, food, and curated goods
  • Create pricing schedules for all bakery needs with all correlating outlets
  • Source high quality ingredients with a focus on local, sustainable, and organic items
  • Plan and create all menus with an emphasis on seasonal items and creative menu choices
  • Purchase and manage inventory
  • Enforce food quality
  • Hold staff meetings for food safety, quality issues, and innovations
  • Ensure safety of physical kitchen and café space
  • Meet production schedule needs for all in house products and catered events
  • Create a pleasant and fun environment for SpaceX employees to meet and share a meal
  • Build a structure to deliver in-house catering and support company and special events

Qualifications

  • High school diploma or equivalency certificate
  • 3+ years of professional experience as a bakery or pastry chef and in culinary management

Skills

Nice to have:Degree in culinary artsHigh volume production and/or catering experienceInnovative menu creationAbility to perform under pressureExcellent communication skillsCreative culinary mindset to align with SpaceX culture
Last updated Oct 7, 2026. Interested? Apply on the company site.

About SpaceX

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