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Supervisor, Porter

SpaceX· Food Services - Starbase
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Starbase, TXfull-timePosted 2mo ago

About the role

Supervisor, Porter is a personnel management role responsible for ordering, receiving product, inventory, spend tracking, and ensuring supplies are available for the food services department. Includes scheduling, payroll management, staff supervision, event support, and ensuring food safety and quality practices. Performs heavy lifting for event setup and transport.

Responsibilities

  • Conduct on-hand inventories and place orders for all concept areas of Culinary food services
  • Receive and inspect deliveries from vendors daily
  • Set and enforce standards for ordering and receiving operations
  • Maintain accurate inventory records for all departmental areas
  • Create awareness among kitchen teams regarding inaccuracies in product deliveries
  • Collaborate with the culinary team to ensure optimal product and vendor selection
  • Monitor and track departmental spending by vendor
  • Reconcile invoices and submit purchase orders for food and equipment vendors
  • Fulfill interdepartmental requests through the internal request system
  • Manage porters to provide site support, handle food deliveries, and maintain cleanliness of surrounding areas
  • Support events and operations by moving equipment, setting up, and resetting event spaces
  • Move equipment to and from the warehouse to meet site needs
  • Maintain cleanliness of operational areas and report maintenance issues for repair
  • Manage dishwashers to support kitchen operations and maintain cleanliness of the kitchen and surrounding areas
  • Manage staff scheduling, payroll, and attendance for the team
  • Conduct annual staff performance reviews and provide ongoing coaching and development
  • Ensure all staff training and credentials remain up to date
  • Supervise deliveries of water, ice, and backstock supplies across campus
  • Support internal delivery of supplies for daily operations and events
  • Maintain a safe and clean work environment for the team
  • Monitor equipment and asset management, including preventative maintenance
  • Support daily services and perform other tasks as directed by management

Qualifications

  • High school diploma or equivalency certificate
  • 2+ years of inventory experience
  • 2+ years of restaurant or retail food service experience
  • 1+ years of leadership experience

Skills

Required:Inventory managementVendor managementStaff supervision
Last updated Oct 7, 2026. Interested? Apply on the company site.

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