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Sous Chef

SpaceX· Food Services - Starbase
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Starbase, TXfull-timePosted 2mo ago

About the role

SpaceX is seeking a Sous Chef to manage cost controls, menu planning, sourcing, inventory, and in-house catering to support SpaceX employees and company events at Starbase, TX, with potential travel to remote Moon Corps sites.

Responsibilities

  • Manage cost controls and control expenditures
  • Create pricing schedules for all meals
  • Source high-quality ingredients with a focus on local, sustainable, and organic items
  • Plan and create all menus with an emphasis on seasonal items and creative menu choices
  • Purchase and manage inventory
  • Enforce food quality
  • Hold staff meetings for food safety, quality issues, and innovations
  • Ensure safety of physical kitchen and café space
  • Cater company events as needed
  • Create a pleasant and fun environment for SpaceX employees to meet and share a meal
  • Build a structure to deliver in-house catering and support the company and special events

Qualifications

  • High school diploma or equivalency certificate
  • 3+ years of sous chef or culinary management experience

Skills

Required:Cost controlsMenu planningSourcing and procurementInventory managementFood safety and qualityLeadership and communication
Last updated Oct 7, 2026. Interested? Apply on the company site.

About SpaceX

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