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Executive Sous Chef - Memphis

xAI· Data Center
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Hybrid (Memphis, TN)$120kFull-timePosted 2mo ago

About the role

Executive Sous Chef overseeing multiple outlets and VIP experiences, partnering with the executive chef to conceptualize and supervise multiple outlets and services, ensuring consistency and driving employee engagement.

Responsibilities

  • Follow, set, and enforce standards of operation in multiple kitchen outlet environments and service formats
  • Support executive chef and/or sous chef/s with operation, team development, and overall department in its entirety
  • Enforce both food and general workplace safety in all food services areas
  • Train staff on work planning materials, safety protocols, and health inspection guidelines
  • Oversee hiring and disciplinary decisions for their team, keeping in mind overall wellbeing of all food services
  • Coordinate successful openings of new outlets, with particular emphasis on VIP experiences
  • Continue operation of new outlets throughout the entirety of there existence once in regular day-to-day operation
  • Plan and meet cost per head targets at their site and/or outlets set by executive chef
  • Support hiring, development, retention and overall team management for all food service’s staff

Qualifications

  • High school diploma or equivalency certificate
  • Culinary degree and 4+ years of industry experience; or 6+ years of industry experience
  • 2+ years of experience in a multi-outlet operation facility

Skills

Required:Culinary leadershipTeam development and trainingFood safety & sanitation

Benefits

  • comprehensive medical, vision, and dental coverage
  • access to a 401(k) retirement plan
  • short & long-term disability insurance
  • life insurance
  • various other discounts and perks
Last updated Oct 14, 2026. Interested? Apply on the company site.

About xAI

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