← All roles

Breakfast Attendant @ Bandon Dunes Golf Resort

Dream Golf· Food and Beverage
Apply on company site
Bandon, ORFull Time RegularPosted 4d ago

About the role

Breakfast Attendant position at Bandon Dunes Golf Resort, full-time on-site role with early morning hours (4:30 a.m. – 1:00 p.m.).

Responsibilities

  • Keep the buffet full and looking its best. You’ll watch food levels throughout service and give the kitchen a heads-up before anything runs low. You’ll rotate product first-in, first-out and keep the line neat and wiped down, so the last guest of the morning gets the same buffet as the first.
  • Keep the food safe. Hot food stays hot and cold food stays cold. You’ll check that chafing dishes and cold wells are working, follow time and temperature guidelines, and make sure allergy labels are right, because guests trust what’s on that card.
  • Keep the coffee coming. You’ll keep the coffee, tea, juice, and water stations full and clean, along with cups, napkins, flatware, plates, and condiments.
  • Open and close the buffet. Before doors open, you’ll set up the chafing dishes, displays, signage, and food labels. At close, you’ll break everything down, clean it, and put it away so tomorrow’s crew starts fresh.
  • Turn tables quickly and keep the room spotless. You’ll clear dishes promptly, wipe and reset tables for the next guests, polish and restock glassware and silverware, and keep floors and walkways clean and clear.
  • Take care of guests and your teammates. You’ll greet guests warmly, answer questions about what’s on the buffet, and jump in to help servers and bussers when it gets busy. You’ll start each shift with a quick pre-shift meeting so everyone knows the plan.

Qualifications

  • You can count on yourself to be here at 4:30 a.m.
  • You don’t need restaurant experience. Buffet, restaurant, or hospitality work is a plus, but we’ll teach you our buffet standards, food safety practices, and what’s on the menu.
  • You notice things. You spot the empty tray, the low coffee urn, or the spill on the counter before a guest does.
  • You stay steady when it gets busy. When the room fills up, you know what to handle first, and you know when to take care of something yourself and when to grab your supervisor.
  • You like being part of a team. You talk easily with the kitchen and dining room crew and you’re happy to help wherever you’re needed.

Skills

Required:punctuality and reliabilitycustomer servicefood safety

Benefits

  • Comprehensive Benefits Package
  • Paid Time Off
  • Free Golf Privileges
  • Quarterly Incentives
  • Complimentary Lunch
  • Resort Discounts
  • Supportive Work Environment
  • Career Growth
Last updated Oct 21, 2026. Interested? Apply on the company site.

About Dream Golf

Golf As it Was

Dream Golf is a growing collection of golf destinations developed and operated by the Keiser family. At our properties you will find soul-stirring golf built in harmony with the land, employees who welcome you with warmth and hospitality, and destinations that embrace the rugged beauty of natural environments.

golf destinationsresortsgolf coursesnatural environments

More open roles at Dream Golf