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Quality Control Technician (Afternoon Shift) - 1 Year Contract

Sunrise Farms· Primary Processing Division – QA
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Surrey, BCCA$53k - CA$56kContract - SalaryPosted 4d ago

About the role

Quality Control Technician responsible for ensuring HACCP and Quality Assurance programs are maintained in compliance with regulatory guidelines through auditing, inspection, product quality control, data entry, and reporting findings to verify compliance and identify corrective actions. Supports operations to meet food safety requirements.

Responsibilities

  • Perform pre-operational inspection on operating equipment when required before handing off for start-up
  • Perform all line checks to ensure compliance with product specifications
  • Monitor all line settings and document in accordance with process control requirements
  • Adhere to food safety and HACCP Principles
  • Audit, assess and report compliance level for documented process control standards
  • Perform critical control point checks, pre shipment reviews, allergen checks on process as outlined in the HACCP requirements and other QC duties defined within the Quality Control Plan
  • Trouble shoot processing lines and provide solutions to operations that target manufacturing and food safety requirements
  • Evaluate held product, suggest disposition and inform appropriate Quality Assurance personnel as required
  • Inspect raw material products and outgoing product and report any deficiencies and off-specification product to Quality Assurance Manager
  • Perform various inspections (ie. daily operational inspection, room temperature monitoring, metal detection verification, building inspection, locker inspection)
  • Complete QC-related documents with accuracy and error-free
  • Review and verify production records for completion and accuracy
  • Ongoing GMP compliance monitoring
  • Responsible for sample (swabs, raw materials, products) collection
  • Responsible for sensory evaluation and in-house laboratory organoleptic and microbial product testing
  • Other tasks assigned by QA Manager or designate

Qualifications

  • University/Bachelor/Diploma of Food Science & chemical or Equivalent
  • Minimum one year of related experience, preferably in the meat industry
  • Basic knowledge of CFIA SFCR, GFSI (BRC) requirements
  • Attention to detail with good time management skill
  • Able to work individual with minimal supervision and as a team player with “can-do” attitude
  • Good communication skill (verbal and writing)
  • Good analytical skill and be able to take appropriate immediate actions to ensure food safety is not compromised
  • Proficiency in Microsoft Office
  • Able to lift up to 25kg when required
  • Flexible to work night shifts and overtime

Skills

Required:HACCPGMPMicrosoft Office
Nice to have:CFIA SFCR knowledge

Benefits

  • $53,000 - $56,000 a year
  • On-site
  • Equal opportunity employer
  • AI-assisted parts of hiring process may be used
Last updated Oct 21, 2026. Interested? Apply on the company site.
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