Culinary Extern
Hybrid (Madison, WI)externshipPosted 7mo ago
About the role
The extern will work with Epic’s culinary team, rotating through Grill, Entrée, and Soup/Salad/Sandwich stations, and gain experience across campus kitchens and cafes with daily menu variety and mentoring from culinary professionals.
Responsibilities
- Rotate through Grill, Entrée, and Soup/Salad/Sandwich stations
- Work alongside chefs and participate in scratch cooking for a large campus audience
- Experience a variety of kitchens and cafes on campus
- Receive mentoring from culinary professionals
- Menus change daily reflecting regional, seasonal, and international dishes
Qualifications
- Working towards a degree in Culinary Arts
- Eligible to work in the US without sponsorship
- Relocation to Madison, WI area for the duration of externship
- COVID-19 vaccination
Skills
Required:Culinary skills
Nice to have:Menu knowledge
Benefits
- benefits available as part of comprehensive package (referenced in description)
- annual raises and bonuses
- stock grants
- sabbatical after five years of employment
- affordable meals on campus
- healthcare is provided globally
Last updated Jul 2, 2026. Interested? Apply on the company site.
About Epic
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