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Hybrid (Cloverdale)$18.94Full time - HourlyPosted 4w ago

About the role

Production Team member in a fast-paced poultry processing environment, flexible to work day and night shifts, with potential assignment to different areas within the production department.

Responsibilities

  • Working with a knife cutting/ trimming turkey and chicken
  • Repetitive tasks on rotation.

Qualifications

  • 1-2 years of food production experience
  • Deboning experience is a must or be willing to learn
  • Knife skills are a must or be willing to learn
  • High school education
  • Strong communication and interpersonal skills
  • Strong team player or work independently when required
  • Able to work in a cold environment
  • Physically fit
  • First Aid Level 1 or 2 certificate would be an asset
  • Forklift or power jack certificate would be an asset

Skills

Required:DeboningKnife skillsFood productionCommunication and interpersonal skillsTeamwork / independent workCold environment
Nice to have:First Aid Level 1 or 2Forklift or power jack certificate
Last updated Oct 21, 2026. Interested? Apply on the company site.
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