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Culinary Lead (Sur La Table)

CSC Generation· Sur La Table - Stores
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Chicago, IL$21/hr - $22.34/hrPart-timePosted 6mo ago

About the role

Culinary Lead responsible for inspiring customers, driving the culinary program, and building a high-performing team to deliver best-in-class customer experiences and sales growth in a Sur La Table store.

Responsibilities

  • Supports the recruitment, training, and ongoing development of a high-performing team to meet the culinary business needs.

Qualifications

  • Must be 21 years of age or older at the time of employment.
  • A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
  • 1-2 years of progressively responsible kitchen management experience.
  • Valid Food Manager Certification.
  • Excellent communication, problem-solving, and decision-making abilities.
  • Passion for community engagement and providing exceptional customer experiences.
  • Proficiency in Microsoft Office Suite and retail systems preferred.

Skills

Required:Leadership & Team DevelopmentCustomer ExperienceFood Safety & Compliance

Benefits

  • $21 - $22.34 an hour
Last updated Oct 21, 2026. Interested? Apply on the company site.
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About CSC Generation

AI Native Retail Future: Commerce AGI

CSC Generation is the AI-native retail holding company. We modernize iconic brands with data, automation and our Genesis platform to build the future of Commerce AGI.

retailautomationAIdataplatformsmergers and acquisitions
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