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Culinary Lead, FT (Sur La Table)

CSC Generation· Sur La Table - Stores
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Hybrid (Glendale, WI)Full-timePosted 5mo ago

About the role

Culinary Lead responsible for inspiring customers, driving sales, and managing a high-performing culinary team to deliver exceptional in-store and class experiences while upholding Sur La Table standards.

Responsibilities

  • Supports the recruitment, training, and ongoing development of a high-performing team to meet the culinary business needs.

Qualifications

  • Must be 21 years of age or older at the time of employment.
  • A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
  • 1-2 years of progressively responsible kitchen management experience.
  • Valid Food Manager Certification.
  • Excellent communication, problem-solving, and decision-making abilities.
  • Passion for community engagement and providing exceptional customer experiences.
  • Proficiency in Microsoft Office Suite and retail systems preferred.

Skills

Required:Culinary leadership and team developmentCustomer experience and brand representationSales and KPI analysisFood safety and complianceOperations and inventory managementCommunication and interpersonal skills
Last updated Oct 21, 2026. Interested? Apply on the company site.
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About CSC Generation

AI Native Retail Future: Commerce AGI

CSC Generation is the AI-native retail holding company. We modernize iconic brands with data, automation and our Genesis platform to build the future of Commerce AGI.

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