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Chef Instructor, Pastry (Sur La Table)

CSC Generation· Sur La Table Stores – Scottsdale, AZ
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Scottsdale, AZPart-timePosted 2mo ago

About the role

In-store pastry expert responsible for teaching pastry classes, driving sales of bakeware and decorating tools, and delivering high-quality in-store culinary experiences in alignment with Sur La Table standards.

Responsibilities

  • Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
  • Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following recipes and game plans for consistency and quality.
  • Communicate technical concepts and advanced pastry skills clearly and encouragingly.
  • Maintain expertise by staying current on products and engaging in available training.
  • Drive sales by upholding kitchen standards, encouraging second class sign-ups, and promoting retail items featured in class.
  • Deliver class revenue goals with high enrollment, positive reviews, and guest return rates.
  • Meet or exceed culinary program goals through exceptional classes that drive customer engagement and sales.
  • Set up and breakdown of classes including mise en place, ingredient prep, and cleaning stations.
  • Clean and sanitize dishes and equipment promptly.
  • Restock, organize, and maintain kitchen supplies and tools.
  • Ensure compliance with food safety standards and local health codes.
  • Handle tools, ingredients, and equipment safely.
  • Maintain accurate inventory, minimize shrink, and control expenses.
  • May handle liquor, wine, and beer in compliance with regulations and policies.
  • Ensure store safety and cleanliness; address maintenance needs promptly.
  • Adhere to wage and hour laws and accurately record time worked.
  • Model and enforce Sur La Table policies and SOPs.
  • Communicate verbally and work cooperatively with associates and customers.
  • Work up to 4 hours standing; move around store during class; operate computer/POS systems.

Qualifications

  • Must be 21 years of age or older.
  • A degree in culinary arts preferred; extensive culinary experience considered in lieu of formal education.
  • 1-2 years of kitchen operations experience.
  • Valid Food Manager Certification.
  • Excellent communication, problem-solving, and decision-making abilities.
  • Passion for community engagement and providing exceptional customer experiences.

Skills

Required:Pastry techniquesCustomer serviceSales through instructionFood safety & sanitation
Last updated Oct 21, 2026. Interested? Apply on the company site.
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About CSC Generation

AI Native Retail Future: Commerce AGI

CSC Generation is the AI-native retail holding company. We modernize iconic brands with data, automation and our Genesis platform to build the future of Commerce AGI.

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