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Chef Instructor, Pastry (Sur La Table)

CSC Generation· Stores – 024 - Pentagon Row
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Arlington, VAPart-timePosted 2mo ago

About the role

In-store pastry-focused culinary educator and brand ambassador responsible for delivering pastry classes, driving sales of bakeware and related items, and maintaining high in-store culinary standards.

Responsibilities

  • Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
  • Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, following provided recipes and game plans for consistency.
  • Communicate technical concepts and advanced pastry skills clearly and encouragingly.
  • Stay current on products, participate in training, and seek additional resources.
  • Drive sales by upholding kitchen standards, encouraging second class sign-ups, and promoting retail items used or featured in class.
  • Deliver class revenue goals through high enrollment, positive reviews, and guest return rates.
  • Meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales.
  • Assist in setup and breakdown of classes, organize mise en place, prep ingredients, and clean workstations.
  • Clean and sanitize dishes and equipment promptly.
  • Restock, organize, and maintain kitchen supplies and tools.
  • Ensure compliance with food safety standards and sanitation regulations.
  • Handle tools, ingredients, and equipment safely and efficiently.
  • Maintain accurate inventory, minimize shrink, and control expenses.
  • May handle liquor, wine, and beer in compliance with regulations.
  • Ensure store safety and cleanliness; address maintenance needs.
  • Adhere to wage and hour laws and record time accurately; follow SOPs.

Qualifications

  • Must be 21 years of age or older at the time of employment.
  • Degree in culinary arts preferred; extensive culinary experience and technical proficiency considered in lieu of formal education.
  • 1-2 years of kitchen operations experience.
  • Valid Food Manager Certification.
  • Excellent communication, problem-solving, and decision-making abilities.
  • Passion for community engagement and delivering exceptional customer experiences.

Skills

Required:Pastry techniquesCustomer serviceSales and merchandising
Last updated Oct 21, 2026. Interested? Apply on the company site.
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About CSC Generation

AI Native Retail Future: Commerce AGI

CSC Generation is the AI-native retail holding company. We modernize iconic brands with data, automation and our Genesis platform to build the future of Commerce AGI.

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