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Chef Instructor, Pastry (Sur La Table)

CSC Generation· Sur La Table Stores
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Naperville, IL$17.5 - $18.62Part-timePosted 2mo ago

About the role

In-store Chef Instructor specializing in pastry and baking, delivering hands-on pastry classes, driving sales of bakeware and related products, and upholding Sur La Table’s service standards.

Responsibilities

  • Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
  • Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following recipes and game plans for consistency and quality.
  • Communicate technical concepts and advanced pastry skills clearly and encouragingly.
  • Stay current on products and actively engage in available training; independently seek additional resources.
  • Drive sales by upholding kitchen standards, encouraging second class sign-ups, and promoting retail items used or featured in class.
  • Deliver class revenue goals through high enrollment, positive reviews, and guest return rates.
  • Meet or exceed culinary program goals via exceptional classes that drive customer engagement and sales (KPIs include sign-ups, retail sales, and guest feedback).
  • Assist in setting up and breaking down classes, organize mise en place, prep ingredients, and clean workstations.
  • Clean and sanitize dishes and equipment; maintain kitchen supplies and tools for store readiness.
  • Ensure compliance with food safety standards, health codes, sanitation regulations, and proper handling of tools and ingredients.
  • Maintain inventory, minimize shrink, and control costs; may handle liquor/wine/beer per regulations.
  • Ensure store safety and cleanliness; adhere to wage/hour laws; accurately record time worked.
  • Model and enforce Sur La Table policies and SOPs.

Qualifications

  • Must be 21 years of age or older.
  • Degree in culinary arts preferred; extensive culinary experience and demonstrated proficiency considered in lieu of formal education.
  • 1-2 years of kitchen operations experience.
  • Valid Food Manager Certification.
  • Excellent communication, problem-solving, and decision-making abilities.
  • Passion for community engagement and exceptional customer experiences.

Skills

Required:Pastry and baking techniquesCustomer service and teaching

Benefits

  • 401K after 90 days; must be 21 years of age
  • Employee Discount
  • Employee Assistance Program
Last updated Oct 21, 2026. Interested? Apply on the company site.
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About CSC Generation

AI Native Retail Future: Commerce AGI

CSC Generation is the AI-native retail holding company. We modernize iconic brands with data, automation and our Genesis platform to build the future of Commerce AGI.

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