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Chef Instructor, Savory (Sur La Table)

CSC Generation· Stores – Carlsbad
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Hybrid (Carlsbad, CA)$19.4/hr - $20.64/hrPart-timePosted 2mo ago

About the role

In-store Savory cooking instructor and brand ambassador responsible for delivering hands-on savory classes, driving sales of cookware and kitchen tools, and providing exceptional customer experiences at Sur La Table Carlsbad.

Responsibilities

  • Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
  • Deliver exceptional in-store culinary experiences focused on savory cooking classes that reflect Sur La Table’s passion for food, teaching, and high standards, following provided recipes and game plans to ensure consistency and quality.
  • Communicate technical cooking concepts and savory techniques in a clear, encouraging, and approachable manner.
  • Maintain expertise by staying current on products, engaging in training, and seeking additional resources.
  • Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.
  • Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
  • Meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales (KPIs: second-class sign-ups, retail culinary product sales, guest feedback).
  • Assist in setup and breakdown of classes, including mise en place, ingredient prep, and cleaning workstations.
  • Clean and sanitize dishes and equipment promptly.
  • Assist with restocking and maintaining kitchen supplies and tools.
  • Ensure compliance with food safety standards, health codes, sanitation regulations, and wage/hour laws.
  • Handle tools, ingredients, and equipment safely; maintain inventory and control expenses.
  • May handle liquor/wine/beer in compliance with regulations.
  • Maintain store safety and cleanliness; address maintenance needs promptly.
  • Model and adhere to Sur La Table policies and SOPs.
  • Communicate with customers and associates; move about the store to support classes and sales.

Qualifications

  • Must be 21 years of age or older.
  • Degree in culinary arts preferred; extensive culinary experience considered in lieu of formal education.
  • 1-2 years of kitchen operations experience.
  • Valid Food Manager Certification.
  • Excellent communication, problem-solving, and decision-making abilities.
  • Passion for community engagement and delivering exceptional customer experiences.

Skills

Required:Culinary instructionCustomer serviceFood safety & sanitation

Benefits

  • Hourly wage: $19.40 - $20.64
Last updated Oct 21, 2026. Interested? Apply on the company site.
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About CSC Generation

AI Native Retail Future: Commerce AGI

CSC Generation is the AI-native retail holding company. We modernize iconic brands with data, automation and our Genesis platform to build the future of Commerce AGI.

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