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Chef Instructor, Savory (Sur La Table)

CSC Generation· Stores – Sur La Table
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Boca Raton, FLPart-timePosted 2mo ago

About the role

In-store Savory cooking instructor and brand advocate who delivers hands-on savory classes, drives store sales, and represents Sur La Table through culinary instruction and exceptional customer experiences.

Responsibilities

  • Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
  • Deliver exceptional in-store culinary experiences focused on savory cooking classes that reflect Sur La Table’s passion for food, teaching, and high standards, following provided recipes and game plans to ensure consistency and quality.
  • Communicate technical cooking concepts and savory techniques clearly and encouragingly.
  • Maintain expertise by staying current on products and engaging in available training.
  • Drive sales by upholding kitchen standards, encouraging class sign-ups, and promoting retail items used or featured in class.
  • Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
  • Meet or exceed culinary program goals by delivering exceptional classes that drive engagement and sales (measured by KPIs such as second-class sign-ups, retail product sales, and guest feedback).
  • Assist in setting up and breakdown of classes, including mise en place, ingredient prep, and cleaning workstations.
  • Clean and sanitize dishes and equipment; restock and maintain kitchen supplies.
  • Ensure compliance with food safety standards, health codes, sanitation regulations, and wage/hour laws.
  • Handle tools and equipment safely; manage inventory and control expenses.
  • May handle liquor/wine/beer in compliance with state regulations and policies.
  • Model adherence to all Sur La Table policies and SOPs.

Qualifications

  • Must be 21 years of age or older.
  • A degree in culinary arts preferred; extensive culinary experience and demonstrated technical proficiency considered in lieu of formal education.
  • 1-2 years of kitchen operations experience.
  • Valid Food Manager Certification.
  • Excellent communication, problem-solving, and decision-making abilities.
  • Passion for community engagement and providing exceptional customer experiences.

Skills

Required:Culinary instructionCustomer serviceSales and upsellingFood safety & sanitationCommunication
Last updated Oct 21, 2026. Interested? Apply on the company site.
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About CSC Generation

AI Native Retail Future: Commerce AGI

CSC Generation is the AI-native retail holding company. We modernize iconic brands with data, automation and our Genesis platform to build the future of Commerce AGI.

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