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Chef Instructor, Savory (Sur La Table)

CSC Generation
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Las Vegas, NVPart-timePosted 2mo ago

About the role

In-store Savory cooking instructor and brand ambassador at Sur La Table, delivering hands-on savory classes, driving sales of cookware and kitchen tools, and upholding food safety and store standards.

Responsibilities

  • Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
  • Deliver exceptional in-store culinary experiences focused on savory cooking classes that reflect Sur La Table’s passion for food, teaching, and high standards, following provided recipes and game plans to ensure consistency and quality.
  • Communicate technical cooking concepts and savory techniques in a clear, encouraging, approachable manner.
  • Maintain expertise by staying current on products, engaging in available training, and seeking additional resources.
  • Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.
  • Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
  • Meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales (KPIs include second-class sign-ups, retail culinary product sales, guest feedback).
  • Assist in setting up and breakdown of classes, organizing mise en place, prepping ingredients, and cleaning workstations.
  • Clean and sanitize dishes and equipment; restock and organize kitchen supplies and tools.
  • Ensure compliance with food safety standards, health codes, sanitation regulations, and wage/hour laws; handle alcohol in compliance with regulations.
  • Maintain inventory, minimize shrink, and control expenses.
  • Model and ensure adherence to Sur La Table policies and SOPs.

Qualifications

  • Must be 21 years of age or older.
  • A degree in culinary arts preferred; extensive culinary experience and demonstrated technical proficiency considered in lieu of formal education.
  • 1-2 years of kitchen operations experience.
  • Valid Food Manager Certification.
  • Excellent communication, problem-solving, and decision-making abilities.
  • Passion for community engagement and providing exceptional customer experiences.

Skills

Required:Culinary instructionCustomer serviceSales & upselling
Last updated Oct 21, 2026. Interested? Apply on the company site.
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About CSC Generation

AI Native Retail Future: Commerce AGI

CSC Generation is the AI-native retail holding company. We modernize iconic brands with data, automation and our Genesis platform to build the future of Commerce AGI.

retailautomationAIdataplatformsmergers and acquisitions
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