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Chef Instructor, Savory (Sur La Table)

CSC Generation· Stores – Sur La Table
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Woodland Hills, CA$20.37/hr - $21.67/hrPart-timePosted 2mo ago

About the role

In-store Savory cooking instructor and expert, delivering hands-on savory classes to drive customer engagement and sales while upholding Sur La Table standards and policies.

Responsibilities

  • Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
  • Deliver exceptional in-store culinary experiences focused on savory cooking classes that reflect Sur La Table’s passion for food, teaching, and high standards, following provided recipes and game plans to ensure consistency and quality.
  • Communicate technical cooking concepts and savory techniques in a clear, encouraging, and approachable manner.
  • Maintain expertise by staying current on products, engaging in available training, and seeking additional resources.
  • Drive sales by upholding kitchen standards, encouraging second class sign-ups, and promoting retail items used or featured in class.
  • Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
  • Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales.
  • Assist in setting up and breakdown of classes, organize mise en place, prep ingredients, and clean workstations.
  • Clean and sanitize dishes and equipment; restock, organize, and maintain kitchen supplies and tools.
  • Ensure compliance with food safety standards, local health codes, sanitation regulations, and manage inventory to minimize shrink and control expenses.
  • May handle liquor, wine, and beer per regulations and policies.
  • Adhere to wage and hour laws and accurately record time worked.
  • Model and ensure adherence to Sur La Table policies and SOPs.

Qualifications

  • Must be 21 years of age or older at the time of employment.
  • Degree in culinary arts preferred; extensive culinary experience considered in lieu of formal education.
  • 1-2 years of kitchen operations experience.
  • Valid Food Manager Certification.
  • Excellent communication, problem-solving, and decision-making abilities.
  • Passion for community engagement and providing exceptional customer experiences.

Skills

Required:Culinary instructionCustomer serviceCommunicationFood safety and sanitationInventory & kitchen operations
Last updated Oct 21, 2026. Interested? Apply on the company site.
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About CSC Generation

AI Native Retail Future: Commerce AGI

CSC Generation is the AI-native retail holding company. We modernize iconic brands with data, automation and our Genesis platform to build the future of Commerce AGI.

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