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Chef Instructor, Pastry (Sur La Table)

CSC Generation· Sur La Table – Stores
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Miami, FLPart-timePosted 2mo ago

About the role

In-store pastry expert and instructor responsible for delivering baking-focused classes, driving sales of bakeware and decorating tools, and promoting Sur La Table’s brand through exceptional customer experiences.

Responsibilities

  • Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
  • Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following recipes and game plans for consistency and quality.
  • Communicate technical concepts and advanced pastry skills clearly and encouragingly.
  • Maintain expertise by staying current on products and pursuing available training and additional resources.
  • Drive sales by upholding kitchen standards, encouraging second class sign-ups, and promoting retail items featured in class.
  • Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
  • Meet or exceed culinary program goals through exceptional classes that drive engagement and sales (KPIs include second-class sign-ups, retail sales, and guest feedback).
  • Assist in setup and breakdown of classes, organize mise en place, prep ingredients, and clean workstations.
  • Clean and sanitize dishes and equipment; restock and maintain kitchen supplies.
  • Ensure compliance with food safety standards, health codes, sanitation regulations, and age-restricted alcohol policies where applicable.
  • Maintain accurate inventory, minimize shrink, and control expenses.
  • Model adherence to SLT policies and SOPs.

Qualifications

  • Must be 21 years of age or older at the time of employment.
  • A degree in culinary arts is preferred; extensive culinary experience and demonstrated technical proficiency may be considered in lieu of formal education.
  • 1-2 years of kitchen operations experience.
  • Valid Food Manager Certification.
  • Excellent communication, problem-solving, and decision-making abilities.
  • Passion for community engagement and providing exceptional customer experiences.

Skills

Required:Pastry techniquesCustomer service
Last updated Oct 21, 2026. Interested? Apply on the company site.
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About CSC Generation

AI Native Retail Future: Commerce AGI

CSC Generation is the AI-native retail holding company. We modernize iconic brands with data, automation and our Genesis platform to build the future of Commerce AGI.

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