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Chef Instructor, Pastry (Sur La Table)

CSC Generation· Sur La Table Stores / Culinary Programs
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Jackson, MSPart-timePosted 2mo ago

About the role

In-store pastry and baking instructor responsible for delivering hands-on classes, promoting sales of bakeware and related products, and maintaining brand standards and customer experience.

Responsibilities

  • Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
  • Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, following provided recipes and game plans for consistency and quality.
  • Communicate technical concepts and advanced pastry skills clearly and encouragingly.
  • Stay current on products and engage in available training while seeking additional resources.
  • Drive sales by upholding kitchen standards, encouraging second class sign-ups, and promoting retail items used or featured in class.
  • Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
  • Meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales.
  • Assist in setting up and breakdown of classes, organize mise en place, prep ingredients, and clean workstations.
  • Clean and sanitize dishes and equipment promptly.
  • Assist with restocking and maintaining kitchen supplies and tools.
  • Ensure compliance with food safety standards, local health codes, and sanitation regulations.
  • Handle tools, ingredients, and equipment safely to maintain a safe and efficient environment.
  • Maintain accurate inventory, minimize shrink, and control expenses.
  • May handle liquor, wine, and beer in compliance with regulations and policies.
  • Address store safety, cleanliness, and maintenance needs.
  • Adhere to wage and hour laws and accurately record time worked per policy.
  • Model and enforce Sur La Table policies and SOPs.

Qualifications

  • Must be 21 years of age or older at the time of employment.
  • A degree in culinary arts is preferred; extensive culinary experience with demonstrated proficiency will be considered in lieu of formal education.
  • 1-2 years of kitchen operations experience.
  • Valid Food Manager Certification.
  • Excellent communication, problem-solving, and decision-making abilities.
  • Passion for community engagement and delivering exceptional customer experiences.

Skills

Required:Pastry techniquesCustomer serviceSales and upselling
Last updated Oct 21, 2026. Interested? Apply on the company site.
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About CSC Generation

AI Native Retail Future: Commerce AGI

CSC Generation is the AI-native retail holding company. We modernize iconic brands with data, automation and our Genesis platform to build the future of Commerce AGI.

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