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Chef Instructor, Pastry (Sur La Table)

CSC Generation· Sur La Table Stores
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Hybrid (Portland, OR)$20/hr - $21.28/hrPart-timePosted 4w ago

About the role

In-store Chef Instructor specializing in pastry, delivering hands-on pastry classes, promoting bakeware and decorating tools, and upholding Sur La Table’s service standards while driving sales and customer engagement.

Responsibilities

  • Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
  • Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects the company’s passion for food, teaching, and high standards, following provided recipes and game plans.
  • Communicate technical concepts and advanced pastry skills clearly, encouraging, and in an approachable manner.
  • Maintain expertise by staying current on products and engaging in training, plus seeking additional resources.
  • Drive sales by upholding kitchen standards, encouraging second-class sign-ups, and promoting retail items used or featured in class.
  • Deliver class revenue goals through high enrollment, positive reviews, and guest return rates.
  • Meet or exceed culinary program goals via exceptional classes that drive engagement and sales (KPIs include second-class sign-ups, retail culinary product sales, and guest feedback).
  • Assist in setting up and breakdown of classes, organize mise en place, prep ingredients, and clean workstations.
  • Clean and sanitize dishes and equipment; restock and maintain kitchen supplies.
  • Ensure compliance with food safety standards, health codes, and sanitation regulations; handle tools and equipment safely.
  • Maintain accurate inventory, minimize shrink, and control expenses; may handle liquor/wine/beer per regulations.
  • Ensure store safety and cleanliness; adhere to wage/hour laws and record time worked per policy.
  • Model adherence to Sur La Table policies and SOPs.
  • Communicate with associates and customers; work standing for extended periods; participate in variable kitchen environments.

Qualifications

  • Must be 21 years of age or older.
  • A degree in culinary arts is preferred; extensive culinary experience with demonstrated proficiency considered in lieu of formal education.
  • 1-2 years of kitchen operations experience.
  • Valid Food Manager Certification.
  • Excellent communication, problem-solving, and decision-making abilities.
  • Passion for community engagement and exceptional customer experiences.

Skills

Required:Pastry / Baking knowledgeCustomer serviceSales and upsellingCommunicationFood safety / sanitation
Last updated Oct 21, 2026. Interested? Apply on the company site.
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About CSC Generation

AI Native Retail Future: Commerce AGI

CSC Generation is the AI-native retail holding company. We modernize iconic brands with data, automation and our Genesis platform to build the future of Commerce AGI.

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