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Chef Instructor, Savory (Sur La Table)

CSC Generation· Sur La Table Stores
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Hybrid (Portland, OR)$20 - $21.28Part-timePosted 4w ago

About the role

In-store Savory cooking expert and educator responsible for delivering hands-on savory classes, driving sales of cookware and kitchen tools, and representing the Sur La Table brand through high-quality culinary instruction.

Responsibilities

  • Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
  • Deliver exceptional in-store culinary experiences focused on savory cooking classes that reflect Sur La Table’s passion for food, teaching, and high standards, while following provided recipes and game plans to ensure consistency and quality.
  • Communicate technical cooking concepts and savory techniques clearly and encouragingly.
  • Maintain product expertise by staying current on offerings, engaging in available training, and seeking additional resources.
  • Drive sales by upholding kitchen standards, encouraging second class sign-ups, and promoting retail items used or featured in class.
  • Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
  • Meet or exceed culinary program goals through exceptional classes that drive engagement and sales (KPIs include second-class sign-ups, retail product sales, and guest feedback).
  • Assist in class setup and breakdown, including mise en place, ingredient prep, and cleaning workstations.
  • Clean and sanitize dishes and equipment; restock and maintain kitchen supplies.
  • Ensure compliance with food safety standards and sanitation regulations; properly handle tools and equipment.
  • Maintain inventory levels and control expenses; may handle alcohol in compliance with regulations.
  • Maintain store safety and cleanliness; adhere to wage/hour laws and SLT SOPs.
  • Communicate verbally with associates and customers; work in a flexible, on-site environment; support variable kitchen environment with open flames and allergens.

Qualifications

  • Must be 21 years of age or older.
  • A degree in culinary arts is preferred; extensive culinary experience with demonstrated proficiency may be considered in lieu of formal education.
  • 1-2 years of kitchen operations experience.
  • Valid Food Manager Certification.
  • Excellent communication, problem-solving, and decision-making abilities.
  • Passion for community engagement and exceptional customer experiences.

Skills

Required:Culinary instructionCustomer serviceSales & upselling
Last updated Oct 21, 2026. Interested? Apply on the company site.
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About CSC Generation

AI Native Retail Future: Commerce AGI

CSC Generation is the AI-native retail holding company. We modernize iconic brands with data, automation and our Genesis platform to build the future of Commerce AGI.

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