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Food & Beverage FOH Supervisor

Level99· Venue Teams – Food & Beverage Operations /
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Hybrid (West Hartford, CT)$21k - $25kFull-timePosted 4w ago

About the role

FOH Supervisor supporting the front-of-house management team, maintaining strong floor presence, building guest relationships, optimizing restaurant functionality, and upholding service standards and company culture.

Responsibilities

  • Leads team members through effective and efficient operational execution, including shift tasks and routines as well as proper facilities upkeep
  • Contributes to daily logs and communication mechanisms for the restaurant
  • Ensures labor and controllable costs stay consistently within guidelines set by the company
  • Daily cash management, reconciliation, and audits
  • Assists with beverage inventory
  • Thorough knowledge of food and beverage menus, ensures product consistency through ongoing training of bar staff on batches, syrups, and other beverage products
  • Supports all venue-level change management activities, ensuring effective and accurate communication of new product, service and operational information
  • Always seeking to connect with guests, cultivate relationships, and create regulars
  • Listens to guest and staff needs and expectations by being approachable and positive, with an energetic attitude
  • Proactive, quick to react and display leadership with grace, maturity, and decisiveness
  • Ensures guest safety within the venue, monitoring risks to guest health and welfare, and food safety adherence to safe processes and standards
  • Other duties, as assigned

Qualifications

  • Previous experience in the hospitality industry
  • Excellent verbal and written communication skills with strong attention to detail
  • High integrity and professionalism with a positive, joyful, upbeat and energetic attitude – leading by example
  • High School education or equivalent
  • Understands, utilizes and embraces new technology and its implementation into our operation
  • Ability to work a flexible schedule including days, nights, weekends and holidays; emergency responsiveness as required
  • Able to work ten hour-plus shifts, stand/sit/squat/walk for extended periods, read
  • Able to grasp, reach overhead, push, lift and carry up to 50 pounds
  • Ability to work well under pressure in a fast-paced, ever-changing environment

Skills

Required:Hospitality industry experienceCommunication skillsIntegrity and professionalismFlexibility in schedulingPhysical endurance
Last updated Oct 21, 2026. Interested? Apply on the company site.
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About Level99

A first-of-its-kind destination for adults featuring real-world, interactive social gaming with over 50 physical and mental challenges set in artistic environments.

A first-of-its-kind destination for adults featuring real-world, interactive social gaming with over 50 physical and mental challenges set in artistic environments.

Company profileWebsite

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