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Chef de Partie

Level99· Venue Teams – Food & Beverage Operations
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Providence, RIFull-timePosted 4d ago

About the role

The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in day-to-day BOH operations, acting as an on-field captain and leading by example in food safety, specifications adherence, cleanliness, organization, and shift structure.

Responsibilities

  • Primary role as BOH Event Captain, working closely with CDC, Sous Chef, and event team to ensure successful event execution
  • Stock stations for the next shift; assist in stocking if at risk of under-staffing
  • Assist CDC and Sous Chef to ensure lines cooks complete prep sheets properly for next shift/day
  • Run Expo as needed when CDC and/or Sous Chef are not available or present
  • Maintain walk-in organization and cleanliness
  • Communicate with CDC and Sous Chef on corrective actions to staff on spec adherence and/or nonproductivity
  • Assist in prep as needed
  • Check dish chemicals are full and properly utilized
  • Ensure all food prepped that day is packaged or wrapped for the night
  • Track and cover breaks as needed
  • Follow through with cleaning tasks assigned to the team
  • Note shift notes in the manager log when CDC/Sous Chef are not present
  • Work with BOH leadership on assigning and timely execution of Jolt Checklists
  • Ensure ticket times of 15 minutes or less during lunch and ~15-18 minutes or less during dinner
  • Other duties as assigned

Qualifications

  • Minimum 5 years as a line cook or prep cook in a high-volume F&B business
  • High School education or equivalent or BS in Hospitality Management, Culinary, or related degree
  • ServSafe Certified
  • Ability to work well under pressure in a fast-paced, ever-changing environment
  • Excellent verbal and written communication skills
  • Highly organized with strong attention to detail
  • High integrity and professionalism
  • Positive, joyful, upbeat, energetic attitude with leadership by example
  • Ability to work a flexible schedule including days, nights, weekends, holidays and emergency responsiveness
  • Able to work 8+ hour shifts and stand/walk for extended periods, including stairs
  • Able to grasp, reach overhead, push, lift and carry up to 50 pounds

Skills

Required:Line cook/Prep cook experienceServSafe CertificationCommunicationOrganization & attention to detailFlexibility/shift work

Benefits

  • Not specified in the description
Last updated Oct 21, 2026. Interested? Apply on the company site.
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About Level99

A first-of-its-kind destination for adults featuring real-world, interactive social gaming with over 50 physical and mental challenges set in artistic environments.

A first-of-its-kind destination for adults featuring real-world, interactive social gaming with over 50 physical and mental challenges set in artistic environments.

Company profileWebsite

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