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Seasonal Chef Instructor, Savory (Sur La Table)

CSC Generation· Sur La Table Stores
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Boulder, CO$19.32 - $20.55Seasonal - Part TimePosted 1w ago

About the role

Seasonal - Part Time, On-site in Boulder, CO. In-store Savory cooking specialist delivering hands-on classes, driving sales of cookware and kitchen tools while upholding Sur La Table’s brand and service standards.

Responsibilities

  • Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
  • Deliver exceptional in-store culinary experiences focused on savory cooking classes that reflect Sur La Table’s passion for food, teaching, and high standards, while following provided recipes and game plans to ensure consistency and quality.
  • Communicate technical cooking concepts and savory techniques in a clear, encouraging, and approachable manner.
  • Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
  • Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.
  • Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
  • Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales.
  • Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.
  • Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.
  • Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness.
  • Ensure compliance with food safety standards, local health codes, and sanitation regulations.
  • Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.
  • Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.
  • May handle liquor, wine, and beer in compliance with regulations and company policies, including age restrictions.
  • Ensure store safety and cleanliness, addressing maintenance needs promptly.
  • Adhere to wage and hour laws and accurately record time worked.
  • Model and ensure adherence to all Sur La Table policies and SOPs.

Qualifications

  • Must be 21 years of age or older at time of employment.
  • A degree in culinary arts is preferred or equivalent extensive culinary experience.
  • 1-2 years of kitchen operations experience.
  • Valid Food Manager Certification.
  • Excellent communication, problem-solving, and decision-making abilities.
  • Passion for community engagement and providing exceptional customer experiences.

Skills

Required:Culinary instructionCustomer service

Benefits

  • Employee Discount
  • 401K after 90 days; must be 21 years of age
Last updated Oct 21, 2026. Interested? Apply on the company site.
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About CSC Generation

AI Native Retail Future: Commerce AGI

CSC Generation is the AI-native retail holding company. We modernize iconic brands with data, automation and our Genesis platform to build the future of Commerce AGI.

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