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Chef de Partie

Level99· Venue Teams – Food & Beverage Operations /
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Lake Buena Vista, FL 32830Full-timePosted 1w ago

About the role

The Chef de Partie supports the Chef de Cuisine and Sous Chefs in day-to-day back-of-house operations, serves as an on-the-field captain, and leads by example in food safety, specification adherence, cleanliness, and shift structure.

Responsibilities

  • Primary role as BOH Event Captain, working closely with CDC, Sous Chef, and event team to ensure successful event execution
  • Works with the team to make sure stations are stocked for the next shift coming in. If stations are at risk of not being fully stocked before the next shift comes in, it is your responsibility to assist in stocking them.
  • Assist CDC and Sous Chef to ensure lines cooks are completing prep sheets properly for next shift/day
  • Running Expo as needed when CDC and/or Sous Chef are not available or present
  • Walk in organization and cleanliness
  • Communicates with CDC and Sous Chef on appropriate corrective action to staff members on spec adherence and/or nonproductivity
  • Assisting in prep as needed
  • Checking dish chemicals are full and being properly utilized
  • Making sure all food prepped that day is packaged or wrapped for the night
  • Tracking and Covering breaks as needed
  • Following through with any cleaning tasks assigned to the team members on shift
  • Noting any shift notes in the manager log when CDC and or Sous Chef not present
  • Works with BOH leadership team on assigning and timely execution of Jolt Checklists
  • Ensuring ticket times of 15 minutes or less during lunch service, during dinner service ensuring that food is consistently moving and ticket times remain around 15-18 minutes or less
  • Other duties, as assigned

Qualifications

  • Minimum 5 years as a line cook or prep cook level, in a high-volume F&B business
  • High School education or equivalent or B.S. in Hospitality Management, Culinary, or other related degree
  • ServSafe Certified
  • Ability to work well under pressure in a fast paced, ever changing work environment
  • Excellent verbal and written communication skills
  • Highly organized with strong attention to detail
  • High integrity and professionalism
  • A positive, joyful, upbeat and energetic attitude – leading by example
  • Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as required
  • Able to work 8 hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs
  • Able to grasp, reach overhead, push, lift and carry up to 50 pounds

Skills

Required:Line cook experienceFood safetyCommunicationOrganizationServSafe CertificationAdaptability
Nice to have:Team leadership
Last updated Oct 21, 2026. Interested? Apply on the company site.
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About Level99

A first-of-its-kind destination for adults featuring real-world, interactive social gaming with over 50 physical and mental challenges set in artistic environments.

A first-of-its-kind destination for adults featuring real-world, interactive social gaming with over 50 physical and mental challenges set in artistic environments.

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